Simple Recipe: Chicken and Apple Soup

I didn't used to use my slow-cooker very much, but since becoming a mom I've started to use it a lot more. It allows me to cook dinner for my family without having to feel rushed in the evening. In honor of  Smockity Frock's “What’s in your CrockPot?” Link-up, I'm sharing my husband's favorite slow-cooker meal. (And since the chicken is juicy and the apples are mushy it's a favorite of my son as well even though he's only 11 months old and still getting used to solid food.)

Chicken and Apple Soup

1. Cut a large onion into 4-6 wedges and place in the the bottom of a slow-cooker.
2. Core a large Granny Smith apple and cut into wedges. Place in the bottom of the slow-cooker.
3. Cover apples and onions with chicken broth.
4. Coat 6 chicken legs (We remove the skin first.) with Penzeys Turkish Seasoning.
5. Cook on low for 6-8 hours (or on high for 4-5 hours).

Thanksgiving Dinner is Just Dinner

For all the fuss I make about Christmas, Thanksgiving may actually be my favorite holiday.  A day of eating, d drinking and lounging?  What's not to like? Still, the first time I was planning to host a crowd for Thanksgiving I was nervous. I called my mom and asked for advice. She told me something that has helped me every year since, "Thanksgiving isn't hard." And it isn't.

Multitudes of sitcoms and movies have reinforced a myth that Thanksgiving dinner inevitably is a disaster. Pair that with hosts who may rarely entertain (or even cook) on other days of the year plus the pressure of potentially judgmental relatives, and it's easy to see how people could get freaked out.

If you are feeling the pressure of hosting Thanksgiving take a deep breath and say it with me, "It's just a dinner."  Actually, roasting a turkey, like most cooking that occurs over several hours, is pretty forgiving.  If you relax you and follow the recipes you should be fine, but here are some tips to reduce your stress and increase your chances of a successful Thanksgiving meal: