Simple Recipe: Chicken and Apple Soup

I didn't used to use my slow-cooker very much, but since becoming a mom I've started to use it a lot more. It allows me to cook dinner for my family without having to feel rushed in the evening. In honor of  Smockity Frock's “What’s in your CrockPot?” Link-up, I'm sharing my husband's favorite slow-cooker meal. (And since the chicken is juicy and the apples are mushy it's a favorite of my son as well even though he's only 11 months old and still getting used to solid food.)

Chicken and Apple Soup

1. Cut a large onion into 4-6 wedges and place in the the bottom of a slow-cooker.
2. Core a large Granny Smith apple and cut into wedges. Place in the bottom of the slow-cooker.
3. Cover apples and onions with chicken broth.
4. Coat 6 chicken legs (We remove the skin first.) with Penzeys Turkish Seasoning.
5. Cook on low for 6-8 hours (or on high for 4-5 hours).

Hosting and Dietary Restrictions

Whether for healthy, religious, ethical, political or allergy reasons, it seems like there are limitless possibilities for what people won't eat. But as a host you can serve whatever you want, right? Well, sort of. It's your party and you can fry what you want to, but a good host also tries to make her guests feel welcome. Here are some tips for being a considerate host without having to act as short order cook.

Vegetarians
As a host you need to accept that vegetarianism (not eating meat) is pretty common nowadays, as a result you should always include meatless items in your menu. The only exception a small sit down dinner party where you know all the guests are omnivores. However, when serving a crowd you should plan on there being at least one vegetarian. Luckily, this is one of the easiest restrictions to accommodate.

First, make vegetables vegetarian. We omnivores sometimes use bacon like a seasoning, which can result in many dishes that feature vegetables but aren't vegetarian. Indulge your pork addiction in close company, but when serving a crowd leave the meat out of anything that features vegetables. Don't forget to replace any chicken or beef broth used in the preparation.

Thanksgiving Dinner is Just Dinner

For all the fuss I make about Christmas, Thanksgiving may actually be my favorite holiday.  A day of eating, d drinking and lounging?  What's not to like? Still, the first time I was planning to host a crowd for Thanksgiving I was nervous. I called my mom and asked for advice. She told me something that has helped me every year since, "Thanksgiving isn't hard." And it isn't.

Multitudes of sitcoms and movies have reinforced a myth that Thanksgiving dinner inevitably is a disaster. Pair that with hosts who may rarely entertain (or even cook) on other days of the year plus the pressure of potentially judgmental relatives, and it's easy to see how people could get freaked out.

If you are feeling the pressure of hosting Thanksgiving take a deep breath and say it with me, "It's just a dinner."  Actually, roasting a turkey, like most cooking that occurs over several hours, is pretty forgiving.  If you relax you and follow the recipes you should be fine, but here are some tips to reduce your stress and increase your chances of a successful Thanksgiving meal:

Planning to Enjoy Your Own Party

I've thrown an annual Christmas Party every year since 1993. It was fashioned after the party my mother had thrown for years before that. Over the years it evolved. For the long time I lived in Pittsburgh the attendance grew each year as more and more friends considered it a part of their holiday traditions. As I've moved to new cities the tradition continues although the attendance is smaller.

But here's a secret. There were a few years when I didn't want to throw the party. I dreaded it. I only continued because I felt pressured by all those who looked forward to my party year after year. By the people who would ask as me for the date as early as October to avoid any December scheduling conflicts. By the people who had "already bought a new dress for the Christmas party!"

Why didn't I enjoy a party that was clearly successful? That so many people looked forward to? Because it had become too much work. At its peak I would have 40 or more guests. I made everything from scratch. Everything. I wouldn't even buy a prepared vegi tray! I'd start the day after Thanksgiving (sometimes sooner) preparing several dozen types of cookies and a full array of heavy hors d'ouevres. The work would build until the party itself during which I was constantly refreshing trays, heating small batchs of hot foods, and refreshing the mulled wine. I barely had time to greet my guests much less talk to them. I wasn't hosting the parties; I was catering them! Something had to change.

Instead of quitting, I scaled back the party. I didn't make absolutely everything. I made some simpler items such as more bar cookies than decorative ones.  I bought some prepared items like hummus and marinated cheese balls. Do you know what? People still enjoyed themselves! And what's more, I enjoyed myself!

Now, you may not throw parties of that magnitude, but hosting on any scale can be stressful. If you've ever been overwhelmed by the prospect of hosting an event, whether it be a small dinner or a large party, these tips will help make hosting fun again for the holidays and year round.

First, pare down your plans. Despite the holiday theme of my annual party, I haven't had a Christmas tree for 6 years.** Why? Sure, I love the look of a tree, particularly with the many beautiful ornaments that I've collected over the years.  However, getting a tree and decorating it had become a dreaded task rather than a lovely  tradition. Although I still fill my home with festive decorations, skipping the tree saves me hours of time that I can spend on cooking, which is my preferred activity. Perhaps you feel the opposite. Then, cut back on cooking (e.g. get a caterer, ask people to bring something), so you can spend more time trimming the perfect tree. Changing the type of party can help you pare down as well. A dessert only party will be easier than a dinner party. A tree-trimming party means you only have to bring the decorations out of the basement, but you don't have to do the actual decorating.